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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Pairing IdeasExcellent with lager
Cooking InstructionsBake at 325°F or gently simmer in sauce until internal temp reaches 74°C (165°F)
warm spice and rich savoury depth
use within 5 days of thawing
This Soppressata from Fuge Sausage is made with whole muscle pork
Spanish Chorizo - 160g ground sausage Pairing IdeasExcellent with lagerThis classic Spanish style chorizo from Fuge Sausage is made with whole muscle pork, Spanish smoked paprika, white wine and garlic. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat and a smoky finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking. Ingredients and Features Whole muscle pork Spanish smoked paprika Garlic Whit wine Naturally gluten free No fillers Small batch artisan made Spice